Trailer
Welcome to the Chef with Purpose Podcast with me Stephanie Heller. I’m a personal chef with a mind for business and profits. Having a personal chef service for 13 years has taught me a lot about business, life, food and people. I believe being a personal chef is one of the best businesses for culinary lovers to make an impact helping people while making serious dough.
In this podcast you will learn not just the ‘how’ of booking high-end clients but the mindset, accountability and true recipe for how to become a fully booked personal chef once and for all.
Featured on this Episode:
Ready to book your next summer sizzling client? Click here for my guide on how to get your next 5 clients!
Interested in becoming Fully Booked? Check out my A-Z program on how to market, sell and set up your cooking practice so you can become fully booked - Join the Waitlist HERE. Course is scheduled to open mid-September 2022.
Take a listen to to podcast, and leave a 5-star review on Apple Podcast, take a screen shot of your review and a surprise will be headed your way!
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Welcome to the chef with purpose podcast with me, Stephanie Heller. I'm a personal chef with a mind for business and profits. Having a personal chef service for the last thirteen years has taught me a thing or two about business, life, food and people. I believe being a personal chef is one of the best businesses for culinary lovers to make an impact, helping people while making some serious dough. This podcast is for personal chefs, nutritionists, at home cooks and food preneurs who want to have more paying clients. We all love to cook, but good food isn't enough. You must learn how to market and sell your cooking services to make more of an impact and make lots of money. That's where I come in. My team and I have cooked for over eight hundred fifty families, athletes and professionals over the last thirteen years, with revenues of five hundred thousand dollars a year with just two in home cooking services. But I started just like you. I knew I wanted to have my own business, be creative with my hands, help people and have no ceiling on my income. My personal chef business gave me all that and more. Now I teach people just like you how to be your own boss while having fun and helping people through food. If you're tired of not having consistent bookings, not getting paid the rate you want, or just don't know where to start with getting your first paying clients, you are in the right spot. My specialty is cooking and booking for high end clients. We call these big fish, people who want, need and can afford your services long term. After working with over a hundred and fifty athletes, including an entire higher baseball team, four billionaires and a host of discerning clients, I'm here to teach you how to do the same. In this podcast, you will learn not just the how of booking high end clients, but the mindset you need, the accountability and true recipe for becoming a fully booked personal chef once and for all. Subscribe now to this podcast to be notified of new episodes, and I'll see you in the next one.